Zonda - Resource Library

Kai-Uwe Bergmann, a partner at BIG (Bjarke Ingels Group), discusses the innovation behind the SMILE building in New York’s East Harlem neighborhood. Hear how reinterpreting the NY building code allowed them to create a design winning mixed use space that appeals to renters while investing in the good of the community.

Most people don’t consider vinyl an eco-friendly building product, but data shows it actually is. See why it is a great choice for all your siding projects.

MFE editor Christine Serlin interviews COO Greg Lamb of Jefferson Apartment Group. Greg shares his expertise on the challenges and problem solving solutions that define mixed-use developments and the lessons learned over his past 30 years in the industry.

Greg recently sold his home to become a renter by choice. Hear why he has chosen this lifestyle and what he knows to be the reasons people choose to rent instead of own.

A collaboration between Masonite, Yale and Ring has created the next generation front door. This short video shows you why these doors will change the future of residential building.

Ensuring facilities have a backup power source for resilience and redundancy is gaining traction as a goal by organizations everywhere.

In this Studio Session with ARCHITECT's Editor-in-Chief watch to learn how the energy and engineering team behind an Army National Guard project specified micro-combined heat and power (micro-CHP) systems to cut energy costs and carbon emissions while improving resilience.

Wellness is a growing trend in many industries, including building design. This is especially true since the COVID-19 pandemic markedly disrupted how we work, learn, live, and play in the spaces we inhabit.

This course will analyze the growth of the wellness industry as it relates to the built environment and will introduce the learner to the WELL Building Standard, which is a rating system to help buildings and organizations deliver more thoughtful and intentional spaces. Concurrently, we will explore how hearth products such as electric fireplaces can be incorporated into commercial and residential design to enhance occupant health and well-being.

Consumers and the design industry are taking notice of newly embraced lifestyle and workplace shifts, coupled with an increasing focus on climate change, health, and wellness. There is a more conscious effort, even a responsibility, to plan, design, and develop for well-being. Since the COVID-19 pandemic, we have heightened awareness of hygiene and the challenges that high-touch surfaces present, such as those found in commercial restrooms.

This course will explore v2 of the WELL Building Standard and how commercial restroom products can help designers achieve WELL v2 Certification. We will identify the plumbing industry’s role in health and wellness and how reducing water consumption in commercial restrooms impacts the health and well-being of building occupants.

Webinar On-Demand: This On Demand CEU is a recorded presentation from a previously live webinar event. When structural stability and thermal continuity collide, structure has historically taken precedence necessitating tradeoffs such as increased insulation in other areas or acceptance of energy loss and potential moisture damage. The foundation transition from below grade to masonry ledge to masonry veneer wall is one such challenge. What if there was a solution? This presentation explores solutions for perimeter foundation insulation including information needed to specify and install correctly.

This course will explore how propane-fueled hydronic heating technologies such as radiant hydronic and forced-air hydronic can improve the sustainability of buildings and the health and comfort of occupants.

We will examine how these technologies work, the advantages of each type, and how building owners can overcome space-heating challenges with hydronic heating systems. Finally, the course will explore several case studies where hydronic heating systems were used to save money, maximize energy efficiency, and improve thermal comfort.

While most kitchens do have ventilation systems, homeowners often don’t use them properly and aren’t aware of how quickly cooking can negatively impact a home’s indoor air quality. This course discusses that impact and how proper specification of ventilation systems can significantly improve indoor air quality to protect occupant health and safeguard a home’s fixtures and furnishings from detrimental grease and odors. We will cover how to achieve proper sizing and positioning of a ventilation system, design and customization options, as well as projects where ventilation systems were used to maximize style and safety in residential kitchens.